The recipe for a whole stuffed camel kind of reads like a bad joke, with ingredients that include one whole camel, one whole lamb and 20 whole chickens. The Guinness Book of World Records lists the recipe as the largest item on any menu in the world, conveniently leaving out any concrete examples of this dish actually being eaten. Legend has it that that a whole stuffed camel is a traditional Bedouin dish seemingly prepared like a Russian Stacking Doll, where a camel is stuffed with a whole lamb, the lamb stuffed with the chickens and the chickens stuffed with eggs and rice. The entire concoction is then barbecued until cooked and served. Fact or fiction, the shear amount of food created by this dish makes it deserving of a place on the list.
Dr. Vijay Pithadia, FIETE, PhD, MBA, Director, SRKIM, Anjar - Kachchh, PhD Guided: 5, Author of 6 Books, Google Scholar Citations - 635, h-index - 8, i10-index-8, M: +91 9898422655 UGC/Scopus/Web of Science Publication: 32, Referred Publication: 67, Book Chapters: 12, Full Papers Published in Conference Proceedings: 21, Patent Published: 3, Invited Lectures and Chairmanship etc.: 47, Conference Organized: 4, AICTE faculty ID: 1-24647366683