Smithfield Foods is investing $9 million to expand its production capacity at its Curly’s facility in Sioux City, Iowa. | |
Track and Improve Your Sow Herd Performance Learn how to automatically track sow gestation through farrowing, provide individualized feeding curves and optimize piglet weaning weights. | |
Ioannis Mavromichalis: The two most useful pieces of advice when it comes to feed management of breeding sows are rather contradictory. So, what can be done? | |
The subject of home breeding is a much-debated topic, between those who have always been strong advocates and those who believe it is an unnecessary risk. | |
Register today for World Pork Expo, June 3-5 2015 Join 20,000 pork producers at World Pork Expo to check out the trade show, learn new production practices and network with colleagues. Don’t miss it! | |
Cherkizovo Group, Russia’s largest vertically integrated meat manufacturer and processor, recently purchased a pork complex in the Lipetsk Region with breeding facilities for 2,500 head of pigs. | |
Hog Blog: Improving performance and profitability AB Vista’s Technical Manager Dr Casey Bradley takes a look at topical issues in the swine industry and offers nutritional advice for producers. | |
Union employees at the Olymel hog slaughterhouse and butchering plant in Vallée-Jonction, Quebec, have reached an agreement with their employer, ending a strike at the plant. | |
Smithfield Foods has broken ground on a new $12 million bacon slicing plant at its Cudahy, Wisconsin facility. Hilton Worldwide is planning to transition into using cage-free eggs and crate-free pork at its hotels, the company announced on April 6. | |
Sponsored Content Whitepaper: 8 simple ways to select the right software partner Learn valuable tips on how to choose feed formulation software that saves time, improves functionality and performance and supports your long-term goals. Sponsored by Adifo NV | |
Vijay Pithadia, Fellow IETE, PhD https://www.srkinstitute.in/DirectorMsg ORCID ID: 0009-0003-8222-4306 M: +91 989 842 2655 https://scholar.google.com/citations?hl=en&user=F2-1SQ8AAAAJ