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Food items..thought of to be Indian origin..but they are not.. A surprise and all have to read it.
1. Samosa
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That delicious samosa you always munch on as a tea-time snack or when sudden hunger-pangs hit is not Indian at all! The triangular potato/meat-filled savoury dish that is easily found on every street-corner actually has origins in the Middle East. Originally called 'sambosa', the Indian samosa was actually introduced to the country sometime between the 13th and 14th century by traders of the Middle East. But whatever, we're just happy we get to hog these yummy yummy snacks!
2. Gulab Jamuns
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Ooh. We're sure your mouth is already watering. The very thought of these calorie-filled dough balls, deep-fried and then soaked is enough to send anyone to food heaven. And what's more, this dish is so versatile that you can enjoy it hot, cold or simply at room temperature. But the favourite Indian dessert originated in the Mediterranean and Persia.Though the original form of the dessert is called luqmat al qadi and made of dough balls deep fried, soaked in honey syrup and sprinkled with sugar, once it reached India, the recipe was modified. How we wish it was lunch-time already!
3. Vindaloo
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The very sound takes you to the beaches of Goa and a relaxed family lunch. But the very spicy meat curry is not Goan at all! Vindaloo has it's roots in Portuguese cuisine and it has been adapted from the very famous carne de vinha d'alhos which is the Portuguese name for Vindaloo. Originally, Vindaloo was made of wine, pork and garlicand that is how it derived it's name (vin - wine, alhos - garlic) though Indians modified it by using palm vinegar, pork/beef/chicken and multiple spices. Though the original recipe does not use potatoes, Indians modified the recipe further by using potatoes as the word "aloo" in Vindaloo means potato in Hindi. Now you know where that sudden piece of potato popped up from between those meat chunks.
4. Shukto
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This mouth-watering Bengali delicacy is another surprise which has it's origins in Portuguese cuisine. The Portuguese influence extended all the way from Goa to Eastern Bengal or Bangladesh and the influences are visible in Bengali food even today. Shukto is prepared from Karela or Bitter Gourd which is Indian in origin but was prepared by the Portuguese in olden days. Slowly, Indian influences like multiple other vegetables and a dash of milk/sweet to cut the spice were added to the dish. Just be happy you get to savour this amazing dish today!
5. Chai
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The unassuming comfort drink of almost every Indian is in no way true desi. Famous the world over as chai (Starbucks has a Chai Latte on their menu), tea has it's origins in China. While the Chinese used it as a medicinal drink, the Britains soon discovered it and loved it's versatile nature. Now, the British being British wanted to cut China's monopoly in the tea market. So, they brought the humble 'chai' to India (by teaching cultivation techniques to the tribals in North-East India plus offering incentives to Britons who wanted to cultivate in India). And it has been a part of India ever since! In fact, it was only in the 1950s that tea became so popular. Now, don't suddenly look down into that cup you're sipping from while reading this!
6. Dal Bhaat
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Dal Bhaat or Dal-rice is a comfort food all over India. There are even variations of this food like the Khichdi which are very popular among Indians. Though dal bhaat seems like a very simple, Indian dish, it is not Indian at all. Dal bhaat is actually ofNepali origin and it was through North Indian influences that the dish entered India and spread throughout the region. We're sure you're going to dream of the Himalayas the next time you're eating this simple food!
7. Rajma
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Rajma chawal has quickly spread from being a North Indian staple to being loved by most Indians. The dish which is as popular as the North Indian chole-bhature is a wholesome meal in itself. However, the preparation of Rajma or the kidney bean in Rajma chawal is not Indian. The bean was brought to India through Central Mexico and Guatemala. The initial preparation or soaking and boiling the beans and adding a few spices is adapted from Mexican recipes. Rajma is a staple in Mexican diet even today though it's Indian variants are quite different from the Mexican preparations. The bean and recipes prepared using Rajma are famous in North India and the locals often add Indian spices and vegetables like onions and tomatoes to make it tangy. Cool, isn't it?
8. Bandel Cheese
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This is another staple Bengali dish which has Portuguese influences. While the cheese was developed in India and has it's origins in Eastern India, it was created by the Portuguese using their own techniques for making cheese and breads. The cheese which has developed into a wide variety today was originally available in just one variety. Over time, people experimented and created the smoked flavor of Bandel cheese. It was the fermentation techniques of the Portuguese that helped developed this cheese and in the olden days, it was made by Burmese cooks under Portuguese supervision.
9. Naan
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This is one dish that is loved all over the world. A type of leavened bread, Naan is a staple of North India and is available in almost all North Indian restaurants across the country. The Americans and Europeans have recently discovered the joys of this bread and love pairing it with their chicken tikka. However, naan is not Indian but was brought to India during the Mughal era. Naan has it's roots in Persian cuisine though the form of leavened bread is actually Iranian. The soft, melt-in-the-mouth bread is surely a favourite but trying different forms with rose-water, khus or stuffed naan might actually tingle your taste buds!
10. Jalebi
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We even have an item number associated with this delicious sweet! How can it not be Indian? But it isn't. Jalebi is actually from the Middle East though different variations of the sweet were found across different Asian regions. Originally called zalabiya (Arabic)or the zalibiya (Persian), the dish was brought to India by Persian invaders. Today, the dessert Jalebi is famous all over the country in different forms. While North India loves their thin and crispy jalebis, the South Indian version consists of thicker and have a slightly different shape. Jaangiri and Imartee are variations of the Jalebi. Wow! So many variations of just one sweet. No wonder you thought it was Indian!
11. Filter Coffee
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"What?", you say, "How can Filter coffee not be Indian? Well, filter coffee became popular in India pretty late, in the 1950s, around the same time Chai began to get traction. Coffee was not a part of India till the 16th century when it was smuggled into the country, by Baba Budan, on his pilgrimage to Mecca. On returning, he cultivated coffee and the drink soon became popular. Indians would drink coffee without milk or sugar in place of liqueur. Filter coffee was popularised by Coffee Cess Committee when they set up their first Coffee House in then Bombay in 1936. So much information! Time for a kaapi break?
Before the Vietnam War would pin the death-nail on his presidential legacy, LBJ managed to have quite a sense of humor. Seen here is LBJ’s amphibious car, which he would use at his Texas ranch to play pranks on guests. One stand out prank was taking his guests out for a spin, pretend to lose control of the vehicle as they approached the lake, and shout “The brakes don’t work! We’re going in! We’re going under!” The car would then enter the water where, as guests were trying to prevent their heart from popping out of their chests, Johnson would laugh.
(For all of you auto aficionados, the car was built in Germany from 1961 to 1968, and is the only civilian amphibious passenger vehicle to ever be mass produced.)
The 15 Most Romantic AnimalsIf you think that being romantic is a trait only humans have, then you’re sorely mistaken. Nature is full of animals who’s romantic behavior can put humans to shame. Bonding for life, singing to each other, and holding hands are just some of the incredible things these wild lovers do. |
1. Sea Otters |
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When otters mate, they become nearly inseparable – they will eat, sleep and rest together. They do that while floating on their backs, holding hands. These fuzzy lovers do that so they don’t float away during those times. |
2. Bonobo Chimps |
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Bonobos are one of the few animal species that engage in face-to-face coitus. The couple will also spend time grooming each other, as well as kissing, hugging and cuddling. |
3. Black Vultures |
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Another animal that mates for life is the black vulture. Both partners will incubate the eggs, alternating every day. They are also jealous lovers – attacking other vultures who try and attract their mates. |
4. Great Hornbills |
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A Hornbill couple spends their courting period singing songs to each other. Once the female lays her eggs, she remains in the nest for two months, as the male gathers food and brings it to her. Such devotion! |
5. Alligators |
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When you think of alligators, love is usually not the first (or 10th) thing you think about. Surprisingly, these giant reptiles are quite romantic – when it’s time to get frisky, the male will start rubbing the female’s back and tickle her face with water bubbles while swimming around her in circles. |
6. Butterfly Fish |
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Butterfly fish are solitary fish, living alone until they find that perfect someone. Once they do – they bond, they hunt, mate and swim together for life. Amazingly, if the two become separated, they will risk swimming to the top of the reef to find each other! |
7. Elephants |
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When elephants are in love, they entwine their trunks and often caress each other’s back and head, particularly when they’re sad. Such gentle giants… |
8. Shingleback Skinks |
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A male skink will follow his potential mate for months, licking and nudging the female to show interest. If the female is interested, the couple will bond and look for each other during mating season for nearly 20 years. When a skink dies, the partner often stays by their side for days, trying to wake them up by nudging them. |
9. Seahorses |
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Seahorse couples have a special ritual that they perform each morning – it is a unique dance that sometimes even involved them changing their colors. The couple will dance together for several minutes before separating for the rest of the day. The reason for the dance is to affirm their bond, as well as synchronize their reproductive cycles. |
10. Manakins |
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The colorful Manakin has one of the most unique mating dances in the world. Some people speculate that Michael Jackson based his famous moonwalking on the Manakin's dance… |
11. Bower Birds |
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Bower birds have one of the most fascinating and unique courtship ceremony: The male will build a nest of twigs and grass, then search around his territory for blue and shiny objects, specifically, and arrange them in order around the nest as decorations. If the female is impressed by the nest, they will mate. |
12. Lovebirds |
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Lovebirds choose their partners when they are two months old. After that, they will become virtually inseparable, cuddling together whenever they can. So adorable! |
13. Albatross |
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Albatross reach sexual maturity only after 10 years. During that time, they learn the intricate courtship rituals from the mature members of the rookery. They take several years to select a mate and they mate for life. From that point on, whenever breeding season arrives they will return to the same spot and the same partner. |
14. Gentoo Penguins |
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When a Gentoo gentleman courts a lady, he will search the entire beach until he finds the smoothest pebble he can find, and then present it to the lady. If the female accepts the rock, the couple mates for life. (Sounds familiar?) |
15. Sandhill Cranes |
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During mating season, the Sandhill cranes will stand close together and sing songs in synchronized unison. H/T: distractify.com |